Public Fare

Operated by Danny Meyer's Union Square Hospitality Group, Public Fare is a fine-casual eatery designed in partnership with Crate and Barrel on the northeast corner of The Rink. Public Fare is open from 8am to 10pm daily, serving an array of seasonal pastries, sandwiches and snacks with a coffee bar in the morning that will transition to a wine and cocktail bar in the evening.

For information about Public Fare at Winter Village, contact General Manager Jon Kaplan.


  • Daily: 8am – 10pm

Heating and cooling provided by: